Dinner offered Thursday - Saturday
5:00 - 9:00 pm
Thursday - Saturday
4:30 - 7:00 pm
Dinner Features for the week of
December 1 - 3rd
Stuffed baked Potato
Russet potato topped with Scallion, cheddar, Monterrey Jack cheese, bacon & Paul's Chili.
Veggie Egg rolls
Fried and plated with our Sesame Vinaigrette
Our version of an ole fav. Large shrimp simmered in a spicy tomato sauce offered over rice.
Cod Loin simmered with Garlic, scallion, black olives, oregano and white wine, plated over fresh spinach with diced tomato and crumbled feta cheese.
Chicken Mozzarella Marinara
Offered over pasta.
Served over garlic mashed potato
Sides offered this week are
Wilted spinach, Grilled Asparagus, Garlic Mashed Potato