1 The Gourmet Goat & GG's Restaurant & Martini Bar

Call (301) 790-2343



Dinner Specials


Dinner Specials 

this week 

April 19 - April 21



Tapas


Coddies

Two cod fish cakes, plated with saltines and mustard.

5



ENTREES


Blackened Chicken

Tender chicken breast with our house Cajun seasoning, pan seared and dressed with our southwest Aioli.  Offered with a side of choice and a dinner salad

19

 

 

Greek Cod

Cod loin steamed with olive oil, garlic, scallion, olives and plated over fresh spinach and topped with diced fresh tomato and crumbled feta.

 Offed with a dinner salad.

20 



For more information contact Steve & Paul
301-790-2343
Gourmet.Goat@myactv.net

Entrees Martinis

Ginny's Crab Cake

An original family recipe that is baked to perfection . Historically served as two cakes, Now as one large Cake.

 

...more entrees  

With Vodka, Possibilities are endless!

Appletini      Blue Tini      Chocotini      Dirty Tini      Espressotini      Fuzzy Bumm      Grand Manderin      Grapefruit Tini      Gummy Bear      Lemontini      Raspberry Tini      Savanahtini      The Exceptional Tini      Vodka      Watermelontini     

...and more!

Sat Apr 21
  6:00pm
Kerensa Gray performing at GGs Restaurant & Martini Bar
Tue Apr 24 PAUL'S BIRTHDAY at GGs Restaurant & Martini Bar
Thu Apr 26
  4:30pm
Thursday Happy Hour Specials, $5 menu for Tapas at GGs Restaurant & Martini Bar
Thu May 3
  4:30pm
Thursday Happy Hour Specials, $5 menu for Tapas at GGs Restaurant & Martini Bar
Thu May 10
  4:30pm
Thursday Happy Hour Specials, $5 menu for Tapas at GGs Restaurant & Martini Bar

...view complete calendar

lineGGsRestaurant & Martini Bar Restaurant Week - Participating Restaurant

 

Deli signspace

41 N. Potomac St.

Hagerstown,

MD 21740

Tel: (301) 790-2343

 
Mon & Tues   8:30am-2:30pm
Wed, Thu & Fri   8:30am-2:30pm & 4:30pm–9:00pm
Sat   4:30pm-9pm
Sun    Closed



" I was part of the large Knights of Columbus ladies group that was at your Hagerstown restaurant on Saturday. I just wanted to compliment you on the fast, efficient, friendly service we received and the tasty food we ate. I am sure serving 50+ ladies with so few servers on a Saturday was not easy and you all did it well! Thanks so much, Debbie "

Debbie