Thursday - Saturday
3/23 - 3/25
Lightly battered and fried, offered with our Southwest Aioli
Blackened, dressed with Southwest Aioli and plated with side of choice and dinner salad.
Butternut Squash Ravioli paired with Pancetta and Gorgonzola Ravioli topped with large shrimp and dressed with a basil pesto cream sauce. Offered with a dinner salad.
Slow roasted with Dry rub and BBQ sauce, offered with side of choice and a dinner salad
Bacon Cheeseburger meatloaf
Offered with side of choice and a dinner salad.
Sides offered this week are
Wilted Spinach, Grilled Asparagus, Garlic Mashed Potatoes