Feb 16th - 18th.
Cod fish Bites
Deep fried and served with our Southwest Aioli.
Fresh wild caught Domestic Scallops, Blackened and plated over Sprouted Rice and Quinoa. Offered with a dinner salad
Two 3 oz. Filet Medallions Grilled to desired temp, plated over our red wine mushroom sauce with your choice of Crab cake or Seared Sea Scallops. Offered with a dinner salad.
Butternut Squash Ravioli and Gorgonzola and Pancetta Ravioli in a Pesto Cream sauce. Offered with a dinner salad
Sides offered this week are
Wilted spinach, Roasted Root Vegetables, Sprouted Rice with Quinoa