March 8 - 10th
Mac & Cheese
Italian Bread white pizza
Hoagie roll topped with herb cheese, shredded Monterrey jack and cheddar, diced fresh tomato and salami
Succulent Cod Loin steamed with olive oil, Garlic, olives, scallion and white wine, served over rice and offered with a dinner salad
Corn Beef Cabbage & Potato
Offered with Corn bread and a dinner salad.
Very refreshing beer with fresh Grapefruit notes